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PRIVATE DINING MENU

Canapes

Focaccia – Mortadella Mousse, Breadcrumbs

Kusshi Oyster – B&B Pickle, Dill

Steelhead Trout Tartare – Furikake, Potato Crisps

Mushrooms on Toast – Ricotta Salata

Pork Belly – Maple Glaze, Crunchy Onions

First Course

Cavatelli – Pomodoro, Basil Crumb

Gnocchi – Squash Ribbons, Brown Butter, Cured Yolks

Cauliflower Veloute – Truffle Arancini, Black Garlic Oil

Mussels – Saffron Onion Brodo, Leeks, Oat Cracker

Beetroot Salad – Whipped Goat’s, Maple Vinaigrette, Farro Tuille

Second Course

Steak – Pearl Barley, Brussels Sprouts, Au Porive Sauce

Duck Breast – Leg Roulade, Potato, Celery Root, Duck Jus

Salmon – Squid Ink Spatezle, Purple Cabbage, Beurre Rouge

Sablefish – Braised Daikon, Kale, Shellfish Butter Sauce

Coq Au Vin Blanc – Onion, Carrot, Lardons, Mash Potato

Third Course

Apple Crumble – Caramel, Vanilla Ice Cream

Chocolate Mousse – Raspberry, Chocolate Tuille

Whipped Cheesecake – Caramelized Squash, White Chocolate, Ginger Graham

Espresso Creme Brulee

Carrot Cake – Sour Cream Icing, Nut Praline

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