STAY CONNECTED WITH CHEF MARK
Stay updated on our Private Dining menus and all the Crisp details.
STAY CONNECTED WITH CHEF MARK
Stay updated on our Private Dining menus and all the Crisp details.
Fresh Shucked Oysters
Lemon, Mignonette, Hot Sauce
Baked In Shell Oysters
Lemongrass & Cilantro Butter
24-hour Pork Belly
Maple Glaze
Grilled Chicken Thigh
Ginger Soy
Beef Sirloin
Caramelized Onion, Worcestershire
Octopus
Chorizo Spiced
Corn on the Cob
Queso Fresco, Tajin
Cabbage & Bacon
Caraway, Toasted Breadcrumbs
Baby Potato Salad
Green Onion, Mustard Dressing
Tomato Salad
Green Olives, Mozzarella, Basil
