Crisp Catering
Inspired & delicious culinary experiences for corporate events, parties and more across the Lower Mainland.
Refined dining with a personal touch.
Unlike big catering cartels, Crisp offers tailored menus, intimate service, and attention to detail that can’t be matched. Chef Mark is dedicated to making every event, large or small, unique and memorable for guests.
Check out the Crisp Catering Menu below and check back regularly for seasonal menus featuring the fresh, tasty, and creatively catered meals Crisp is known for.
BREAKFAST
Minimum Order 10
48 Hour Notice
Sub a Gluten-Free Bun for an additional $4
House Cured Salmon — $ 13.50
Egg, Red Onion, Capers, Cream Cheese, Bagel
BELT — $ 13.50
Double Smoked Bacon, Egg, Tomato, Gem Lettuce, Sourdough
Egg & Cheese — $ 13.50
Aged Cheddar, Free Range Egg, English Muffin (V)
Sausage, Egg & Cheese — $ 13.50
Maple Sausage, Aged Cheddar, Free Range Egg, English Muffin
Ham & Cheese — $ 13.50
Black Forest Ham, Smoked Cheddar, Croissant
Marinated Tomato & Pesto — $ 13.50
Spinach, Confit Garlic Spread, Sourdough (VG)
Minimum 10 Orders
Sub a Gluten-Free Bun for an additional $4
Breakfast Sandwich (your choice) + Yogurt + Whole Fruit + Bottled Water — $ 20.50
Minimum 10 Portions
Seasonal Fruit & Berries Platter – $ 9.50
Serves 10 guests
Minimum Order 1
Florentine — $ 70
Goat’s Cheese, Spinach, Free Range Eggs
Lorraine — $ 70
Black Forrest Ham, Gruyere, Free Range Eggs
Roast Tomato — $ 70
Pesto, Parmigiano Reggiano, Free Range Eggs
LUNCH
Minimum Order is 10 servings
$12 per serving
Kale Caesar Salad
Double Smoked Bacon, Croutons, Parmigiano Reggiano
Chickpea & CousCous
Red Pepper, Zucchini, Baby Tomatoes, Parsley Dressing (VG)
Chef’s Salad
Romaine, Shaved Veg, Crunchy Onion, Sundried Tomato Vinaigrette (V)
Beet Salad
Arugula, Goat’s Cheese, Pumpkin Seed Vinaigrette (V)
Minimum Order 5 per Type
All Individual Side Salads $ 13.50 each
Kale Caesar Salad
Double Smoked Bacon, Croutons, Parmigiano Reggiano
Chickpea & CousCous
Red Pepper, Zucchini, Baby Tomatoes, Parsley Dressing (VG)
Chef’s Salad
Romaine, Shaved Veg, Crunchy Shallots, Sundried Tomato Vinaigrette (V)
Beet Salad
Arugula, Goat’s Cheese, Pumpkin Seed Vinaigrette (V)
Farro Grain Bowl
Roast Squash, Goat’s Cheese, Pumpkin Seeds, Caramelized Onion Vinaigrette (V)
Hummus Bowl
Quinoa, Chickpeas, Red Onion, Green Olive Tapenade, Sangak Bread (V)
Free Range Chicken Breast — $ 8
Roast Salmon– $ 7
BC Albacore Tuna– $ 8
Double Smoked Bacon — $ 5
Free Range Egg– $ 3
All Sandwiches – $ 14
Roast Red Pepper
Hummus, Cucumber, Sprouts, Zataar, Crunchy Shallots, Focaccia
Pork Schnitzel
Pork Loin, Salsa Verde, Coleslaw, Sourdough
Sirloin Steak
Caramelized Onion, Arugula, Black Pepper Mayo, Baguette
Confit Salmon
Grainy Mustard, Garlic Pickles, Sourdough
Roast Chicken
Smoked Mayo, Pickled Celery, Sourdough
Confit Albacore Tuna
Lemon Mayo, Tomato, Spinach, Baguette
Individually packaged lunches in recyclable cardboard boxes and labeled for easy grab-and-go lunch service. Your choice of sandwich, chef’s choice side salad, and housemade cookie, OR entree salad with protein and housemade cookie. The package includes compostable cutlery and napkins.
Lunch Sandwich Box — $23.50
– Your choice of Meat, Seafood, or Veggie Sandwich
– Add Bottled Water — $4 each
– Add Italian Soda — $6 each
Lunch Entree Salad Box — $21.50
– Your choice of Meat/Seafood Salad, or Veggie/Vegan Salad
– Add Bottled Water — $4 each
– Add Italian Soda — $6 each
BEVERAGES
Sold by the pot, each pot serves approximately 10 cups. Each order of coffee/tea includes compostable cups, stir cups, and condiments.
Q2 Costa Rican Coffee — $ 45
Assorted Tealeaves teas — $36
Add-on: disposable traveller — $ 12
Bottled Water — $ 4.5
Italian Sodas — $ 6
Coconut Water –$ 6.5
PLATTERS
48 Hour Notice Required
All platters are priced per person and available as family-style platters
Raw Vegetables — $10.50
Buttermilk Ranch (V) & Hummus (VG)
Seasonal Fruit & Berries — $9.50
Minimum Order 10 per Type
48 Hour Notice Required
All platters are priced per person and available as family-style platters
Charcuterie — $17.50
Selection of Italian Sliced Meats, House Pickles, Grainy Mustard, Crostinis
Cheese — $16.50
Selection of local & European cheeses, Preserves, Crackers
Charcuterie & Cheese — $21.50
Italian Sliced Meats, Cheeses, House Pickles, Grainy Mustard, Preserves, Crackers & Crostinis
SWEETS
Minimum Order is 10
$7.50 per serving
Carrot Cake
Cream Cheese Icing, Honey Oats
Dark Chocolate Brownie
Caramel Sauce
Lemon Squares
Streusel
White Chocolate Chip Cookies
CANAPES
Served by the dozen
Minimum Order is 3 dozen
Fresh Shucked Oysters — $60
Lemon, Hot Sauce, Shallot Mignonette
Dipped Broccoli — $42
Hummus, Sesame Seeds (VG)
24 hr Pork Belly Skewer — $48
Maple Glaze
Albacore Tuna Tartare — $54
Apple, Chives, Rice Crisp
House-cured Salmon — $48
Creme Fraiche, Dill, Blini
Mushrooms on Toast — $42
Smoked Cheddar, Rye (V)
Focaccia — $42
Whipped Black Pepper Goat’s Cheese (V)
Frequently Asked Questions
Corporate delivery hours are Monday to Sunday, 8:00 a.m. – 2 p.m.
Deliveries are scheduled within a 30-minute window.
On Saturday, delivery and pick-up orders require a $500 minimum spend. Delivery outside of regular hours is available; additional fees will apply based on location.
Delivery fees include equipment pick-up on the next business day between 8:00 a.m. – 12 p.m. Please ensure the equipment is ready for pick-up. Additional fees will apply for multiple trips. Same-day equipment pick-up is available; additional fees will apply.
To place an order, please call us directly at 604-719-4228 or email us at [email protected]
Our regular office hours are Monday through Friday, 9:00 am to 5 pm.
We require a minimum of 48 hours in advance for all our services.
Delivery/Pick-up orders must be placed 48 hours in advance of the service date.
For larger orders (over 20 people ), advance notice is required.
Custom requests and large-volume orders should ideally be placed 2 weeks in advance, but we will always do our best to accommodate requests.
All orders are subject to availability, we will do our best to accommodate but our kitchen/driving schedule can fill up in advance.
A cancellation notice must be provided at least 48 hours (2 business days) in advance for all delivery/pick-up orders.
A 50% deposit is required for all orders over $200.
We are pleased to accommodate all allergies and dietary restrictions to the best of our ability. Crisp Cuisine Catering is not an allergen-free facility, however, we will do our best to avoid cross-contamination.
(Please note: Crisp Cuisine Catering will not be held liable for adverse reactions to our menu offerings).
Crisp Cuisine Catering accepts Visa or MasterCard payments. We also accept e-transfers.
Reach Out for more details.
Mark provided an absolutely divine 5 course dinner for 6 guests. All the dishes were so deliciously and we can hardly wait to do this again.
Our guests were very impressed and were interested in doing a event for themselves. Mark is real personable and left the kitchen spotless after the dinner. We highly recommend this dining experience.
– Delphine R.
