A TOP-TIER PRIVATE DINING EXPERIENCE WITHOUT LEAVING THE HOUSE.
Enjoy a delectable, seasonal, multi-course meal prepared with the perfect balance of familiar flavours and exciting gourmet tastes presented to you and your guests in an exciting and engaging style. Crisp Cuisine is exclusively for smaller, more intimate groups of six to twelve guests.
HOW IT WORKS
BOOKING
We’ll need to know your preferred date and location, as well as any allergies or dietary requirements your guests may have, and just like that, you’re booked!
Menu
Chef Mark serves the seasonal menu unless other plans are made. If you’d like to create a custom menu with Chef Mark, please reach out to talk about the details.
Dinner
Chef Mark arrives one hour before meal time to prep. Have your cutlery and napkins ready. Listen and discuss as Chef Mark shares his inspiration for each course.
Clean Up
It’s not a special night if you have to clean up, now is it? After dinner Chef Mark leaves your kitchen as clean (or even cleaner) as it was when he arrived.
BRING FINE DINING HOME to the DELIGHT of YOUR GUESTS.
Create an experience that best suits you. Reach out today to discuss the details. Chef Mark loves collaborating and will step up to any challenge.
Stay Crisp All Year Long!
Private Dining tailored for all four seasons: Spring, Summer, Fall, and Winter. Imagine what happens when you experience a full year of Crisp Cuisine. Seasonal masterpieces created just for you in your chosen venue. Four dinners, one per season, six guests, four courses, plus canapes. Starting at $2000
PRIVATE DINING 101
Who
Crisp Cuisine is specially prepared for groups of six to twelve guests.
What
A fine dining experience you and your guests will never forget.
Where
Chef Mark comes to your home, cooks in your kitchen, and cleans up.
When
You decide when dinner is served. Book your preferred date and time.
Why
Engage your senses and enjoy incredible food with people you care about.
Amazing food, and great service! Highly recommend this to everyone, for a night with friends, staff party or family.
– Ish S.
Mark is a talented chef! He knocked it out of the park.
More recently, he cooked a Mother’s Day dinner for us and nailed it. Whether it’s a big event, or something more intimate, Mark is creative, versatile, and easy-going. I have no doubt will impress you and your guests – highly recommend!
– Luke T.
